Beef Tenderloin Steaks With Red Wine Tarragon Sauce

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Cooking light. October 2003. This is for dh.

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Steps

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Combine first 6 ingredients , stirring with a whisk.

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Heat a nonstick skillet coated with cooking spray over medium-high heat.

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Add steaks.

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Cook 3 minutes on each side or until desired degree of doneness.

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Remove from pan.

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Keep warm.

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Add shallots to pan.

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Saut 1 minute.

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Add broth mixture.

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Bring to a boil.

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Cook until reduced to 1 / 4 cup.

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Serve sauce with the steaks.

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Sprinkle with parsley.

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Ingredients

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low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, cooking spray, beef tenderloin steaks, shallots, fresh parsley