Szechwan Shrimp Stir Fry

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Yet another tasty treat from thai cooking & more. these recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends.

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Steps

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Cook spaghetti according to package directions.

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Drain.

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Keep warm.

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Combine shrimp , soy sauce and red pepper flakes in a small bowl.

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Toss to coat.

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Set aside.

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Heat oil in large non-stick skillet or wok over medium-high heat.

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Add snow peas , bell pepper , carrots , ginger and garlic.

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Stir-fry 3 minutes.

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Remove shrimp from bowl , reserving soy sauce mixture.

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Add shrimp to skillet.

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Stir-fry 2 minutes.

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Combine water and cornstarch in a small bowl.

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Mix well.

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Add to skillet with reserved soy sauce mixture.

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Stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.

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Serve over spaghetti.

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Garnish with green onions and cilantro if desired.

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Ingredients

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spaghetti noodles, large raw shrimp, soy sauce, red pepper flakes, dark sesame oil, snow peas, red bell pepper, carrot, ginger, water, cornstarch, green onion, fresh cilantro