Szechwan Beef Stir Fry Us Family Style
Entered for safe-keeping. From north dakota beef commission, found in favorite brand name best-loved chinese recipes and more". this is a toned down version that might be made for a us family."
Steps
Cut steak lengthwise into 2 strips.
Slice across the grain into 1 / 8-inch strips.
Combine soy sauce , 2 teaspoons oil , sugar and cornstarch.
Stir into strips.
Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
Add garlic , ginger , and crushed red pepper.
Cook 30 seconds.
Add bell pepper and corn.
Stir-fry 1 1 / 2 minutes.
Add pea pods.
Stir-fry 30 seconds.
Remove vegetables.
Stir-gry beef strips 2-3 minutes.
Return vegetables and beef to skillet.
Heat through.
Serve over hot cooked rice.
Ingredients
beef flank steak, reduced sodium soy sauce, dark sesame oil, sugar, cornstarch, garlic cloves, fresh ginger, crushed red pepper flakes, red bell pepper, baby corn, pea pods, cooked rice