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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Szechuan Main Dish Side Dishes Pasta Pork Vegetables American Asian Chinese Potluck Dietary One Dish Meal Stir Fry Egg Free Free Of Something Meat Pasta Rice And Grains Spaghetti To Go Technique

Szechuan Spaghetti Noodles With Spicy Meat Sauce

When marco polo tried this dish he licked his fingers and took spaghetti" back to italy."

Steps

Heat 2 tbsp oil in wok to 275f.
Stir-fry ginger and scallion 1 minute.
Turn up heat to 425f , and add the meat.
Stir-fry 3 minutes.
Add sherry and soy sauce.
Cook 1 minute , and remove from wok.
Heat 2 tbsp oil in wok to 275f.
Add bean sauce , hoisin sauce , and sugar.
Stir-fry 2 minutes.
Add chili paste , water chestnuts , preserved vegetables , mushrooms , and bamboo.
Stir-fry 2 minutes.
Add pork and chicken stock.
Cook 5 minutes at 250f.
Put noodles into boiling water , and cook uncovered 3-5 minutes.
Drain , and rinse with cold water , then with hot water.
Mix with sesame seed oil.
Arrange noodles on platter , and pour meat mixture over them.
Serve in individual bowls , adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.

Ingredients

oil, ginger, scallion, ground pork, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, szechwan preserved vegetables, dried black mushrooms, bamboo shoots, chicken stock, fresh chinese noodles, sesame seed oil