Szechuan Shrimp
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which i usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Steps
In a bowl , stir together water , ketchup , soy sauce , cornstarch , honey , crushed red pepper , and ground ginger.
Set aside.
Heat oil in a large skillet over medium-high heat.
Stir in green onions and garlic.
Cook 30 seconds.
Stir in shrimp , and toss to coat with oil.
Stir in sauce.
Cook and stir until sauce is bubbly and thickened.
Ingredients
water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, green onion, garlic cloves, cooked shrimp