Szechuan Sauce

Works well with shrimp, pork, eyeballs or chicken.

Mix ginger , garlic , red pepper , soy sauce , chili garlic sauce and sugar in a pan and warm to near boiling.

Combine broth and cornstarch in small bowl.

Stir to dissolve cornstarch.

Stir the cornstarch mixture into the soy mixture.

Stir until thickened.

dry sherry, ginger, garlic cloves, dry crushed red pepper, low sodium chicken broth, cornstarch, soy sauce, chili-garlic sauce, sugar