Szechuan Noodles With Spicy Beef Sauce

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Tired of using ground beef the same old way? try this spicy dish! Feel free to double the sauce if you like it really saucy! update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

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Steps

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Brown ground beef in a large skillet , stirring until it crumbles.

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Drain and keep warm.

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Pour sesame oil in pan and heat till hot.

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Saute onion and next 4 ingredients hot sesame oil until tender.

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Combine cornstarch and beef broth , whisking until smooth.

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Stir broth mixture , hoisin sauce , and soy sauce into onion mixture.

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Bring to a boil , stirring constantly.

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Boil , stirring constantly , 1 minute.

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Stir in ground beef.

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Toss with hot cooked pasta , and sprinkle with sliced green onions.

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Yield: 4 servings.

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Ingredients

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ground beef, onions, garlic, fresh ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce, soy sauce, vermicelli, green onion