Szechuan Long Beans
I love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Steps
Heat wok on high.
Add oil , until hot.
Add long beans in batches and stir fry until softened , set aside.
Drain all but 2 tbsp oil in wok.
Add all ingredients until sauce thickens.
Add long beans and serve.
Ingredients
oil, long beans, soy sauce, hot red chili peppers, ginger, shaoxing wine, sugar, salt