Szechuan Green String Beans
Yummy!!
Steps
Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
Drain.
In a saut pan , add the remaining oil and heat.
Add the beans , garlic , minced pork , soy sauce , sherry , sugar and broth.
Add the sesame oil and scallion , swirling to heat through.
Serve.
Our beans are extremely crisp , which makes all the difference.
Ingredients
cooking oil, string bean, garlic, ground pork, soy sauce, sherry wine, sugar, chicken broth, sesame oil