Szechuan Fried Eggplant

An easy szechuan fried eggplant recipe.

In a wok heat oil and cook the eggplant pieces for 3 to 4 minutes , or until lightly brown , remove from wok , drain on paper towels and set aside.

In clean wok , heat 2 tablespoons of oil , add chili bean sauce , stir rapidly ,.

Add the gingerroot , and garlic stir until fragrant.

Add the stock , sugar , and soy sauce.

Add the eggplant pieces and let simmer for 2 minutes.

Stir in the scallions and serve.

eggplants, chicken broth, sugar, scallions, light soy sauce, garlic, chili bean sauce, fresh gingerroot, peanut oil