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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Healthy Very Low Carbs Seafood Vegetables Asian Easy Dinner Party Low Fat Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Saltwater Fish Cod Shellfish 3 Steps Or Less Technique

Szechuan Fish

Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute

Steps

In a wok brown the fish on all sides with the green onion& garlic.
Combine remaining ingredients and pour over the fish.
Cover& cook on low heat for 20 minutes.

Ingredients

red snapper, green onions, garlic, fish stock, soy sauce, rice vinegar, ginger, sherry wine, chili pepper