Szechuan Black Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. found this recipe in vegetarian times. it won first place in a recipe contest and was submitted by someone named laura mcallister.
Steps
Toss together black-eyed peas , bell pepper , onion , jalapeno pepper , and garlic in large bowl.
Toss avocado with lemon juice in a seperate bowl.
Then add the avocado to the black-eyed pea mixture.
Whisk together oil , vinegar , szechuan sauce , and sugar in bowl used for avocado.
Toss black-eyed pea mixture with szechuan sauce dressing.
Ingredients
black-eyed peas, green bell pepper, red onion, jalapeno pepper, garlic clove, avocado, lemon juice, olive oil, red wine vinegar, szechuan sauce, sugar