Swiss Barley Mushroom Soup

---

In this recipe, hearty barley and rich swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

---

Steps

---

In a 3-qt.

---

Saucepan , saute mushrooms and onion in butter until tender.

---

With a slotted spoon , transfer mushrooms and onion to a bowl.

---

Set aside.

---

Stir flour into pan drippings.

---

Cook over medium heat until lightly browned.

---

Stir in water until smooth.

---

Add barley.

---

Bring to a boil.

---

Reduce heat.

---

Simmer , uncovered , stirring constantly , for 15 minutes or until barley is tender.

---

Add bouillon , milk , cheese , worcestershire sauce , parsley and pepper.

---

Cook and stir until bouillon is dissolved and cheese is melted.

---

Add the mushroom mixture.

---

Heat through.

---

Ingredients

---

fresh mushrooms, onion, butter, all-purpose flour, water, quick-cooking barley, chicken bouillon cubes, milk, swiss cheese, worcestershire sauce, dried parsley flakes, pepper