Beef Tamale Casserole

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An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. i also substitute a small can of diced green chilies for the bell pepper when i didn't have any on hand and discovered i prefer it. muy bueno.

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Steps

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Preheat oven to 350f.

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Make the cornmeal layer by mixing yellow cornmeal , 1 / 2 teaspoon salt and 4 cups water in a saucepan.

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Over medium heat , bring mixture to a boil.

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Reduce heat and then cook , stirring , until thickened.

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In a large skillet , cook beef , onion , bell pepper and garlic until meat is longer pink and vegetables are tender.

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Stir in seasonings , tomatoes , beans and corn and simmer for about 5 minutes.

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Spray a 9x13-inch baking dish with non-stick spray.

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Spoon in meat mixture.

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Spread cornmeal mixture over and then sprinkle with cheese.

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Bake , uncovered , until bubbly and cheese is melted , about 30 minutes.

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Let stand 10 minutes before serving.

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Ingredients

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yellow cornmeal, salt, water, lean ground beef, yellow onion, green bell pepper, garlic clove, chili powder, dried oregano, fresh ground black pepper, crushed tomatoes, kidney beans, corn kernels, cheddar cheese