Swiss Style Pasta And Bacon

A swiss version of mac and cheese

Preheat oven to 325f.

Lightly grease a 12 8-inch baking pan.

Set aside.

Cook pasta according to package directions , omitting salt.

Drain in colander.

Set aside.

Meanwhile , lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan , set aside.

Whisk together milk , flour , mustard , salt and pepper in large skillet.

Cook and stir over medium heat until thickened , about 5 minutes.

Remove skillet from heat.

Add shallots , swiss cheese and whisk until smooth.

Place the pasta in bottom of prepared pan.

Pour sauce evenly pasta.

Bake until almost heated through , about 20 minutes and top with the crumbled bacon.

Heat for another 2-4 mins and remove from oven , serve hot.

shallot, pasta, whole milk, all-purpose flour, dijon-style mustard, salt, black pepper, swiss cheese, bacon