Swiss Steak Monterey

Another recipe i found at cdkitchen while looking for swiss recipes. this is a nice twist on the traditional swiss steak.

Combine first 3 ingredients.

Dredge cubed steak in flour mixture.

Brown steak , in batches , in hot oil in a dutch oven.

Stir in tomato sauce and soup mix.

Bring to a boil.

Cover , reduce heat and simmer 15 minutes.

Remove steak , reserving liquid in pan.

Keep warm.

Stir sour cream into tomato mixture.

Simmer , stirring constantly , until heated.

Serve over steak.

all-purpose flour, garlic salt, black pepper, sirloin steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream