Swiss Smoked Salmon Omelet
Smoked salmon paired with the creaminess of gruyere. serve with toast.
Steps
In small bowl , blend eggs , milk , pepper and salt.
In 10-inch skillet , melt butter over medium heat.
Pour egg mixture into skillet.
Cook until eggs are set , about 5 minutes , lifting edges occasionally with spatula and letting liquid run under edges.
Sprinkle salmon and cheese over one half of the omelet.
With spatula , carefully fold other half over filling.
Cook until cheese melts , 1-2 minutes.
Ingredients
eggs, cream, pepper, salt, unsalted butter, smoked salmon, gruyere cheese