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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Desserts Eggs Dairy European Cakes Swiss Grains Cake Fillings And Frostings Pasta Rice And Grains Number Of Servings Fillings And Frostings Chocolate

Swiss Roll With Lemon Curd Filling

A recipe i found looking for swiss recipes for that region in the zwt. this is from alleasyrecipes.com from the swiss food section. it calls for purchased or already made lemon curd.

Steps

Preheat the oven to 400f using a pastry brush , coat the bottom and sides of an ll-by-17-inch jelly-roll pan with 1 tablespoon of softened butter.
Line the pan with a 22-inch-long strip of wax paper , and let the paper extend over the ends of the pan.
Brush the remaining butter over the paper , and sprinkle 2 tablespoons of all-purpose flour over it ,.
Invert the pan and rap it sharply to remove the excess.
With a whisk or a rotary or electric beater , beat the 6 tablespoons of sugar and the eggs together until the mixture is light and fluffy.
A little at a time , sift the self-rising flour over the eggs , folding the mixture together gently but thoroughly with a rubber spatula.
Do not overmix.
Pour the batter into the jelly-roll pan and , with a spatula , spread it out evenly.
Bake in the middle of the oven for 10 minutes , or until the top is a light golden color and the cake has begun to come away from the sides of the pan.
Remove the cake from the oven and dust it evenly.

Ingredients

butter, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar