Swiss Potato Soup
Creamy, tasty, and definitely not diet food!!
Steps
Fry bacon until crisp in dutch oven.
Remove bacon.
Drain on paper towels.
Add onions and saut 10 minutes or until tender.
Add potatoes , carrot and chicken broth.
Heat to boiling.
Reduce heat.
Simmer , covered , about 15 minutes , or until potatoes are tender.
Remove from heat.
I lightly blend with a stick blender to leave some chunks.
Stir in sour cream.
Taste and adjust seasonings , if needed.
Serve garnished with bacon.
Ingredients
bacon, green onion, onions, potatoes, carrot, low sodium chicken broth, sour cream