Beef Taco Rice Skillet

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If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day.

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Steps

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Cook beef in 10 inch skillet over medium heat 8 to 10 minutes , stirring occasionally , until brown.

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Drain.

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Stir in seasoning mix , water , salsa and corn.

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Heat to boiling.

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Stir in rice.

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Boil 1 minute.

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Remove from heat.

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Cover and let stand 8 minutes.

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Fluff rice mixture with fork.

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Sprinkle with cheese.

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Cover and let stand 1 to 2 minutes or until cheese is melted.

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Sprinkle lettuce around edge of skillet.

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Sprinkle tomato in circle next to lettuce.

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Serve with sour cream.

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Ingredients

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ground beef, taco seasoning mix, water, thick & chunky salsa, frozen whole kernel corn, instant rice, taco blend cheese, lettuce, tomatoes, sour cream