Swiss Gruyere Fondue

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Sounds like a nice fondue. From cooking.com and posted for zwt7.

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Steps

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Toss cheese with cornstarch in large bowl.

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Bring wine , lemon juice and garlic to simmer in heavy large saucepan over high heat.

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Reduce heat to medium.

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Whisk 1 handful of cheese into wine until almost melted.

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Repeat with remaining cheese in about 5 more batches.

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Continue whisking until completely melted and fondue begins to bubble , about 1 minute.

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Whisk in kirsch and nutmeg.

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Transfer to fondue pot and keep warm over fondue burner.

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Accompany with a platter of assorted dippers , fondue forks and plates.

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Dippers: cubed crusty bread , boiled new potatoes , rounds of smoked sausage , cubed cooked chicken , blanched asparagus , green beans , broccoli , cauliflower florets and carrot sticks.

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Ingredients

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gruyere cheese, cornstarch, dry white wine, fresh lemon juice, garlic clove, kirsch, ground nutmeg, dippers