Swiss Green Bean Delight

A very easy dish , withy vegetables, and swiss cheese.

Melt two tablespoons margarine in skillet and saute onion and celery.

Stir in flour , sugar , salt , and pepper.

Cook 1 minute on medium heat , stirring constantly.

Reduce heat and slowly add cream and stir until smooth.

Cook and stir over low heat for 2 minutes until mixture is thick.

Do not boil.

Fold in green beans , and spread into greased 9x13 inch baking dish.

Melt remaining margarine and toss with cornflake crumbs , mix in cheese , and sprinkle over the top of casserole.

Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

margarine, onion, celery, flour, sugar, seasoning salt, white pepper, half-and-half cream, french style green beans, corn flakes, swiss cheese