Swiss Fondue Bread
This is great if you like the taste of fondue, but don't have a fondue pot! very tasty appetizer. if you want to give this some more zing, just add about 1/8 t. Of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.
Steps
Preheat the oven to broil.
In medium bowl , combine mayonnaise , wine , scallion and mustard and mix well.
Stir in the swiss cheese.
Place the 2 halves of bread , cut side up , under the broiler and toast lightly.
Remove from oven and spread the cheese mixture evenly over each half.
Return to the oven for 3-5 minutes or until the cheese is brown and bubbly.
Slice bread and serve.
Ingredients
mayonnaise, dry white wine, scallions, dijon mustard, swiss cheese, french bread