Swiss Fondue

This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave.

Heat the wine , butter , flour , dijon and garlic to a very fast simmer whisking well.

If making in a fondue pot or a stove top , add the cheese 1 / 4 of the amount at a time , melting after each addition.

If making in a microwave , add all ingredients at once and nuke on high for 2 minutes , stir until melted.

Serve with crusty bread , apples and raw veg.

swiss cheese, raclette cheese, roquefort cheese, dry white wine, flour, dijon mustard, butter, garlic