Beef Szechuan
Yum
Steps
Cut steak into bite-sized strips.
Steam carrots until tender.
Mix sherry , soy sauce , hot bean sauce and spices for sauce , set aside.
Preheat wok over high heat.
Heat cooking oil , then add chili oil.
Stir-fry carrots , pea pods and mushrooms until crisp-tender.
Remove from wok.
Stir-fry beef , push to side.
Warm sauce in center of wok.
Stir in vegetables and beef , add peanuts.
Ingredients
top round steak, fresh carrots, pea pods, fresh mushrooms, roasted peanuts, dry sherry, soy sauce, hot black bean sauce, black and red pepper blend, ginger, garlic, paprika, cooking oil, chili oil