Swiss Cheese Pie

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When i found this recipe i thought for sure it would be on food.com already, but i couldn't find it. This a very simple side dish or breakfast from switzerland. It seems to be similar to quiche, but with more milk/cream. posted for zwt 7.

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Steps

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Line pie dish with pastry.

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Dredge cheese with flour.

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Distribute cheese evenly in pie dish.

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Beat eggs well.

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Mix with milk.

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Season lightly and pour over cheese.

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Bake 15 minutes in hot oven , then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean.

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Serve hot or warmed over.

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Ingredients

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pie crust, swiss cheese, flour, milk, eggs, salt and pepper