Swiss Cheese Frittata With Potatoes And Caramelized Onions
I found this recipe online and it sounds so good, so posting for safe keeping until i get around to making it.
Steps
In a medium skillet melt butter over medium heat.
Add onions , salt and pepper.
Cook , stirring often and adding water by the drop , to avoid scoorching , until onions are very soft and deep golden brown , 15-20 minutes.
Add in the vinegar and sugar and reduce until the onions are glazed.
Keep warm.
Parboil the potatoes in salted water 3 / 4 of the way done , about 15 minutes , and then drain and cool until able to handle.
Cut them into 1 / 4 inch cubes.
In a 9-10 inch ovenproof skillet , heat the oil over medium heat.
Add the potatoes , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper.
Cook , uncovered , turning occasionally , until they are browned , 12-15 minutes.
Spread potatoes out evenly in skillet.
Position the broiler rack about 6 inches from the source of heat and preheat the broiler.
In a medium bowl , whisk the eggs , rosemary , the remaining 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper , caramelized onions and half the cheese until well-combined.
Pour over the .
Ingredients
butter, yellow onions, kosher salt, pepper, balsamic vinegar, sugar, water, yukon gold potatoes, olive oil, salt, ground pepper, eggs, swiss cheese, fresh rosemary