Swiss Cheese Fondue Kaesefondue

From the internet for zw7

Grate the cheese.

Rub the fondue pot with the garlic clove.

Warm 2 cups of wine in the pot and add the cheese , one handful at a time , stirring while it melts.

Keep stirring or the cheese may clump.

Stir the flour into the kirschwasser , then add it slowly to the pot.

Even if the cheese is clumping a bit , this addition should help smooth it out.

Add a little lemon juice and add pepper and freshly grated nutmeg to taste.

Add more wine as necessary , to thin the fondue until it coats a piece of bread , but doesnt take half the pot with it.

Take the fondue pot to the table and place in on its stand with a lighted sterno can under it.

Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork.

Dip the bread into the cheese and swirl a bit to coat.

Let it cool a few seconds before eating.

cheese, dry white wine, flour, kirschwasser, lemon juice, nutmeg, ready-to-use baked pizza crust, mushroom, vegetables