Swiss Cheese Spinach Quiche

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This is a tasty quiche that i found in a magazine.

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Steps

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On a lightly floured surface , unroll pastry and transfer to a 9-inch pie plate.

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Trim pastry to 1 / 2 inch beyond the edge of the plate and flute edges.

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Line unpricked pastry with a double thickness of heavy duty aluminum foil.

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Bake at 450 for 8 minutes , remove foil and bake for another 5 minutes.

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Cool on a wire rack and reduce the oven to 350.

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In a small skillet cook the bacon , onions and red pepper until the veggies are tender and drain.

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Stir in the spinach.

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Spoon spinach mixture into pastry.

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In a small bowl , combine the eggs , cottage cheese , swiss cheese and seasonings.

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Pour over spinach mixture.

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Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.

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Let rest for 10 minutes before cutting.

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Serve with sour cream.

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Ingredients

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pastry dough, bacon, onion, sweet red pepper, frozen chopped spinach, eggs, cottage cheese, swiss cheese, dried oregano, dried parsley flakes, salt, pepper, paprika, sour cream