Beef Stuffed Zucchini

From simple and delicious - a tasty way to have dinner on the table in under 30 minutes. this is a combination microwave and stove-top recipe.

Cut zucchini in half lengthwise.

Cut a thin slice from the bottom of each so they sit flat.

Scoop out pulp , leaving a 1 / 4 inch shell.

Place shells in an ungreased 13x9 microwave safe dish.

Turn off turntable setting on microwave.

Cover dish and microwave on high for 3 minutes or until crisp tender.

Drain and set aside.

In a large skillet , cook beef and onion over medium heat until meat is no longer pink and broken up well.

Drain.

Remove skillet from heat and stir in egg , marinara sauce , bread crumbs , salt , pepper and 1 / 2 cup cheese.

Spoon about a 1 / 4 cup into each shell.

Microwave , uncovered , on high for 4 minutes.

Sprinkle with remaining 1 / 2 cup cheese then microwave for 3-4 minutes longer until thermometer inserted into filling read 160f.

Serve with warmed up marinara sauce for each serving for dipping.

zucchini, lean ground beef, sweet onion, egg, marinara sauce, seasoned bread crumbs, salt and pepper, monterey jack cheese