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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Potatoes Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Greens Chard 3 Steps Or Less

Swiss Chard Potato And Chickpea Stew

A nice hearty recipe courtesy of cooking.com. i bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. i'm not a fan of hard-boiled eggs, so i skipped that part.

Steps

Bring a medium pot of salted water to a boil.
Add the chard and cook for 3 minutes.
Drain thoroughly and set aside.
In a dutch oven , heat the oil over moderate heat.
Add the potatoes and onion and saute , stirring frequently , until the potatoes start to brown , about 5 minutes.
Add the garlic , paprika , turmeric , cayenne , and salt and cook , stirring , until fragrant , about 1 minute.
Add the cooked chard , chickpeas , broth , and water.
Bring to a simmer and cook until the potatoes are tender , about 15 minutes.
Serve the stew garnished with the hard-cooked eggs.

Ingredients

swiss chard, olive oil, baking potatoes, onion, garlic cloves, paprika, turmeric, cayenne pepper, salt, chickpeas, low sodium chicken broth, water, hard-boiled eggs