Swiss Chard Pine Nut And Raisin Topping

Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and parmigiano-reggiano.

Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.

Add chard stems and cook , stirring until softened , about 3 minutes.

Stir in leaves and garlic.

Cook , stirring , until leaves begin to soften , about 2 minutes.

Remove from heat.

Stir in vinegar , nuts and raisins.

Salt and pepper to taste.

Transfer to a bowl and serve immediately.

This can be made ahead.

olive oil, green swiss chard, garlic, red wine vinegar, pine nuts, golden raisin