Swiss Chard With Raisins And Pine Nuts
From gourmet mag. Very simple and delicious vegetable dish
Steps
Tear chard leaves from stems , then coarsely chopped stem and leaves separately.
Toast pine nuts in a heavy pot over moderate heat , stirring constantly until golden , about 1.
5 to 2 minutes.
Saute onion in oil for about 1 minute , then add chard stems and cook , stirring occasionally for 2 minute.
Add raisins and 1 / 2 cup of water and simmer , covered , until stems are softened , about 3 minutes.
Add chard leaves and remaining 1 / 2 cup of water and simmer , partially covered until leaves are tender , about 3 minutes.
Serve immediately.
Ingredients
swiss chard, pine nuts, olive oil, onion, golden raisin, water