Swiss Chard With Lentils And Feta Cheese

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From chow.com

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Steps

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Heat 1 tablespoon of the oil in a medium saucepan over medium heat until shimmering.

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Add the onion and garlic , season with salt and pepper , and cook , stirring occasionally , until softened , about 5 minutes.

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Add the lentils , stir to combine , and add the chicken broth.

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Increase the heat to high and bring to a simmer.

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Reduce the heat to low and simmer , stirring occasionally , until the lentils are just tender and the water has evaporated , about 30 minutes.

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Remove from the heat and set aside.

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Meanwhile , trim the ends from the chard stems and discard.

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Cut off the stems at the base of the leaves and slice the stems crosswise into 1 / 4-inch pieces.

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Place in a small bowl and set aside.

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Stack the leaves , cut them in half lengthwise , then coarsely chop into bite-sized pieces.

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Set aside.

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Heat the remaining tablespoon of oil in a large frying or straight-sided pan over medium-high heat until shimmering.

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Add the reserved chard stems , season with salt and pepper , and cook.

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Ingredients

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olive oil, yellow onion, garlic cloves, black pepper, brown lentils, organic free range fat free chicken broth, swiss chard, kosher salt, red wine vinegar, feta cheese