Swiss Chard With Currants And Feta

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I thought after using this site for a while that i'd post one of my favorite recipes. It's adapted from gourmet magazine, and it's perfect for winter holidays (great colors!) i say it serves 2-4, but i often eat it all by myself!!

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Steps

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Rinse chard well several times.

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Cut ribs and stems from leaves , then chop ribs and stems to 1 / 2 inch pieces.

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Chop leaves to 1-inch strips.

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Heat oil in a large skillet over medium-low heat.

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Add garlic and cook for 2 minutes till lightly golden.

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Add ribs and stems of chard , along with salt and pepper.

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Cook for 4 minutes , stirring occasionally.

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Add currants and cook for 1 minute , until plump.

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Add chard leaves and water , and increase heat to medium-high.

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Cook covered 5 minutes , or until leaves and stems are soft.

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Crumble feta over chard and mix inches serve warm.

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Ingredients

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swiss chard, olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese