Swiss Chard Tzatziki

This is a great way to use swiss chard and a great alternative to the traditional tzatziki. i found this recipe at simply recipes.

Fill half of a 2 quart saucepan with water and bring to a boil.

Add chopped chard leaves and cook for about 3-5 minutes or until tender.

Strain the chard to remove all excess hot water once cooked.

Place chard in a bowl of ice water.

In a bowl , grind the garlic and salt into a paste using the back of a sturdy spoon.

Place the yogurt , chard , garlic / salt paste , olive oil , lemon juice , and a small dash of cayenne pepper into a medium sized bowl.

Serve with bread , pita , crackers , latkes , or almost anything else.

swiss chard, garlic clove, salt, plain fat-free yogurt, olive oil, lemon juice, cayenne