Swiss Chard Scramble
I found this in the relish.com newspaper supplement this week and want to try it. If you try it before i do, please review. Looks good but it also sounds like it needs more spice.
Steps
Heat oil in a medium skillet.
Add onion and garlic and saute about 5 minutes.
Add chard and herbs.
Saute until wilted , about 2 minutes.
Add eggs , cheese , salt , and pepper.
Cook , stirring , until eggs are set.
Ingredients
olive oil, sweet onion, garlic cloves, swiss chard, fresh basil, eggs, parmesan cheese, salt, fresh coarse ground black pepper