Beef Stuffed Mushrooms

From our local paper, times are estimated with cooking time being oven time and reducing the sauce. could be a appertizer with salad.

Soak porcini mushroom in warm water.

Preheat oven to 200c.

Drain the mushrooms once softened , reserving the soaking water , roughly chop mushrooms.

Combine the mince , onion , garlic , chopped mushrooms , breadcrumbs , egg , parsley , salt and pepper in a bowl and mix well.

Remove the stems from the field mushrooms and mound the mixture onto the caps , giving a rounded top , place onto a baking pan.

Drizzle over the olive oil and bake in a 200c oven until browned - about 25 minutes for large mushrooms.

Remove the mushrooms from the oven , and keep warm.

Put the soaking liquid , wine and pan liquid / sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.

Pour sauce over mushrooms and serve with a salad of choice for a complete meal.

dried porcini mushrooms, beef mince, onion, garlic, dried breadcrumbs, egg, parsley, salt, pepper, field mushrooms, olive oil, white wine