Swiss Chard Omelette Dinner

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Wanting to take advantage of all that lovely chard while it's still fresh? here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion.

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Steps

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In skillet , heat oil and garlic on medium heat.

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Add chopped chard.

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I use both the stalks and the leaves.

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Stalks when cooked taste something like celery.

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Leaves taste a lot like spinach.

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Chop and add remaining ingredients in order: onion , zucchini , mushrooms.

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Cover for just a couple minutes.

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When you start to see the mushrooms show signs of cooking , check the chard.

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When leaves are just wilted , put veggies on a plate.

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Return skillet to burner.

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Scramble egg and cheese together.

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I also add a little pepper.

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Place egg on top of veggies and serve immediately.

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Ingredients

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swiss chard, garlic clove, olive oil, onion, zucchini, mushroom, eggs, cheese, salt, pepper