Beef Stuffed Acorn Squash Ii
Steps
Cut squash in half.
Discard seeds.
Sprinkle squash with a little salt.
Bake , cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender , 45 to 50 minutes.
Cook beef , onions and celery until meat is brown.
Drain off fat.
Stir in flour , salt and sage.
Add milk.
Cook and stir until thickened and bubbly.
Stir in rice.
Turn squash , cut side up , and fill with meat mixture.
Bake , uncovered , for 30 minutes.
Top with cheese.
Bake 3 minutes.
Ingredients
acorn squash, beef, onions, sage, rice, celery, all-purpose flour, salt, milk, sharp american cheese