Swiss Chard And Salmon Frittata

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This is from the list recipes from iga. I wish i could post the picture, because it looks really nice. Unfortunately, i'm not computer savvy enough so i can't

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Steps

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Whisk together eggs and water in a small bowl , and set aside.

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Heat olive oil in an 8 inch non-stick skillet over medium high heat.

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Cook onions and garlic for 1 to 2 minutes.

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Add swiss chard and basil and cook for 3 to 4 minutes or until the leaves are wilted.

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Remove mixture from skillet and reserve.

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Using a paper towel , wipe skillet clean and then reheat over medium heat.

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Spread swiss chard mixture and salmon over the bottom of the skillet.

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Por egg mixture overtop , and cook for about 5 minutes , or until the bottom is golden and the eggs have set.

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Sprinkle with parmesan cheese on top.

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Gently turn frittata over with a spatula and cook for 1 to 2 minutes , until golden and fuly cooked.

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Remove from skillet and cut intop four wedges.

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The swiss chard can be easily replaced by fresh spinach , rapini , or kale leaves.

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Ingredients

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eggs, water, olive oil, onion, garlic, swiss chard, fresh basil, boneless skinless salmon, parmesan cheese