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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Soups Stews Pasta Vegetables European Low Fat Swiss Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Penne

Swiss Chard And Penne Soup

Steps

Steel knife: with food processor running , drop garlic through feed tube and mince.
Add onion and chop coarsely , using 6 to 8 on / off turns.
Remove leaves from chard and reserve.
Cut stems into feed tube lengths.
Ultra thick: stand stems in feed tube.
Slice , using light pressure.
Heat oil in heavy 4-quart saucepan over medium heat.
Add contents of work bowl and cook until soft , stirring occasionally , about 15 minutes.
Add stock and water.
Bring to a boil.
Mix in penne and cook 5 minutes.
Ultra thick: roll up chard leaves and arrange in feed tube.
Slice , using light pressure.
Add chard leaves to saucepan.
Mix in beans , fennel seed , red pepper flakes , salt and pepper.
Bring to boil and cook until penne is tender , about 3 minutes.
Can be made ahead.
Pass the parmesan cheese.

Ingredients

garlic, red onion, swiss chard, olive oil, chicken stock, water, penne, canned cannellini, fennel seed, red pepper flakes, salt & pepper, parmesan cheese