Swiss Chard Goat Cheese Frittata

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Serve this hot, warm, or at room temperature. serve with slices of heirloom tomatoes. the amount of garlic can be decreased (or increased) according to tastes.

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Steps

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Wash the swiss chard.

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Cut off stems , dice finely , and set aside.

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Chop the leaves.

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Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle.

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Add onion , teaspoon of salt , and rosemary.

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Saut 10 minutes over medium heat , until the onions are very soft and just starting to brown.

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Stir in the swiss chard leaves and the remaining teaspoon salt , and saut 1 to 2 minutes , or until the greens are just wilted.

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Remove from heat , stir in garlic and swiss chard stems , and set aside.

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Whisk eggs in a bowl.

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Add the swiss chard mixture and goat cheese , and stir to combine.

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Wash and dry the skillet and return to stove top.

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Preheat the broiler unit in the oven.

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Heat the remaining tablespoon oil in the skillet over medium-high heat.

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When the oil is very hot , pour in the vegetable-egg mixture and cook for 3 to 4 minutes , or until the eggs are set on the bottom.

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Transfer the skillet to the preheated broiler and broil for about 3 minutes , or until the fritt.

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Ingredients

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swiss chard leaves, extra virgin olive oil, red onion, salt, fresh rosemary, garlic cloves, eggs, fresh ground black pepper, goat cheese