Swiss Cashew Tossed Salad

This is always a huge hit at potluck meals.

In a blender , combine the vinegar , sugar , mustard , onion , and salt.

Cover and process until well blended.

While processing , gradually add oil in a steady stream.

Stir in poppy seeds.

In a salad bowl , combine the romaine , cashews , and swiss cheese.

Serve with dressing.

white vinegar, sugar, prepared mustard, onion, salt, vegetable oil, poppy seed, romaine lettuce, cashew halves, swiss cheese