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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables Easy European Beginner Cook Kosher Dietary Low Sodium Low Calorie Comfort Food Low Carb Mushrooms Low In Something Meat Taste Mood

Beef Stroganoff Easy And Natural

I had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank g-d, alright. we needed comfort food in a big way. we had some beef waiting for me in the fridge, and i wanted something utterly wholesome and natural, but still yummy. stroganoff sang to me. we don't mix meat and dairy in my house, and i don't like using cans of soup concentrate, so i had to be a little creative. this was the result; a big hit. it is creamy, light, delicious. I am putting it on zaar so i don't forget to make it in the future. hope you enjoy it too.

Steps

Put flour and pepper in a plastic bag.
Toss in the skirt steak , shake , and set aside.
In a large skillet , saute onions and mushrooms in olive oil until soft but not mushy.
Season with salt to taste.
Remove onion / mushroom mix and set aside.
In batches , brown skirt steak until brown on all sides.
Return meat and onion / mushroom mix to the skillet.
Add the rice milk and parsley.
Bring to a boil.
Lower heat to medium , and let thicken for about 8 minutes.
Add the tamari , and cook until everything is tender , another 15 or 20 minutes or so.
Add the tomatoes and dill.
Heat through.
Adjust seasonings.

Ingredients

skirt steaks, flour, pepper, olive oil, onion, fresh mushrooms, salt, rice milk, dried parsley, tamari, tomatoes, fresh dill