Swiss French Salad Dressing

This recipe is from a taste of switzerland by sue style. it has been posted for the zwt-7 tour of switzerland.

Blend together all the ingredients except the water in a blender or food processor until smooth.

Add enough water to give a lightly coating consistency.

Put in a screwtop jar and place in the refrigerator until needed.

Use within 3-4 days.

salt, pepper, mustard, olive oil, sugar, vinegar, egg, cream, water