Abby's Peaches N Cream Oven Puffed Pancakes

Another good recipe from the pillsbury complete cookbook.

Heat oven to 425f.

Mix flour , sugar , salt , milk and eggs.

Beat with a wire whisk or eggbeater until smooth.

Place margarine or butter in a 9 inch pie pan.

Melt at 425f for 2-4 minutes or until the butter sizzles.

Remove pan from oven , tilting the pan to coat bottom.

Immediately pour batter into the hot pan.

Top with peach slices , pecans and cinnamon.

Bake at 425f for 16-20 minutes or until puffed and golden brown.

Meanwhile in a small bowl , combine cream sauce ingredients , mixing well.

Cut pancake into wedges.

Serve immediately with cream sauce.

flour, sugar, salt, milk, eggs, margarine, peaches in light syrup, pecans, cinnamon, sour cream, powdered sugar, almond extract