Beef Stroganoff With Cream Cheese

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I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (i'm not a fan of the heavy sour cream flavor of a lot of recipes...) and of course, since it's a crock pot recipe, it's super easy.

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Steps

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Combine the meat , soups , onion , worcestershire sauce , garlic , water , bouillon , and pepper together in a crock pot.

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Cook on low for 8 hours.

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Just before serving , stir in the mushrooms , cream cheese , and sour cream.

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Serve over cooked , whole wheat egg noodles.

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Ingredients

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beef stew meat, condensed golden mushroom soup, onion soup mix, onion, worcestershire sauce, garlic cloves, water, beef bouillon cube, pepper, sliced mushrooms, reduced-fat cream cheese, reduced-fat sour cream