Swenson's Pan Fried Fillets

One of my favorites for a mild white fish.

Wash and dry fillets.

Mix together egg , mayonnaise , and cream.

Dip fillets in this mixture , and then coat them with a mixture of flour , bread crumbs , garlic powder , salt and pepper.

Heat frying pan over medium heat.

Add butter and melt.

Saute onion and juice for a minute.

Add fillets and cook until lightly brown , 2-3 minutes a side.

Sprinkle w / grated parmesan cheese.

You may want to adjust salt , pepper , and parmesan cheese to your taste.

cod fish fillets, egg, mayonnaise, cream, flour, breadcrumbs, garlic powder, salt, pepper, butter, onion, parmesan cheese