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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Beef Fruit Pork Vegetables Oven Potluck Holiday Event Dietary Spicy Veal Ground Beef Tropical Fruit Pineapple Meat Peppers Taste Mood Sweet To Go Equipment Presentation Served Hot

Sweety And Sour Meatballs

Michelle this is for you. This recipe is in request of you and reminds me of your mom.the great times we had when she was with us.i love you michelle. Never give up!!!! Make smaller meat balls for a great holiday appetizer.

Steps

Preheat oven to 400 degrees f.
Lightly grease a large , shallow baking sheet.
In a large bowl , thoroughly mix the ground meats , eggs , bread crumbs and onion.
Sprinkle with ginger , seasoning salt , garlic , pepper , worcestershire sauce and sugar.
Shape into one inch balls.
Place meatballs in a single layer on prepared baking sheet.
Bake in preheated oven for 10 to 15 minutes.
Set aside.
To make the sauce , mix enough water with the reserved pineapple juice to make 1 cup.
In a large pot over medium heat , combine the juice mixture , 1 / 3 cup white wine , vinegar , soy sauce , and brown sugar.
Stir in cornstarch , ginger and seasoning salt , until smooth.
Cover and cook until thickened.
Stir pineapple chunks , carrot , celery , red pepper and meatballs into the sauce.
Gently stir to coat the meatballs with the sauce.
Simmer , uncovered , for about 20 minutes , or until meatballs are thoroughly cooked.

Ingredients

lean ground beef, ground veal, ground pork, eggs, dry breadcrumbs, onion, ground ginger, seasoning salt, garlic powder, ground black pepper, worcestershire sauce, brown sugar, pineapple chunks, white wine, distilled white vinegar, soy sauce, cornstarch, carrot, celery, red bell pepper